Maltose Syrup

 

Name
Total Solids%
DE Value
 Glucose%
Maltose%
PH Value
boil tempereture℃
High Maltose Syrup
High Maltose
50-85
20-50
< 10
40-55
4.6-6.0
> 150
Super-high Maltose
50-85
50-87
< 5
> 55
4.6-6.0
> 150
Glucose Syrup
Low Invert Suger
50-85
20-38
10-15
4.6-6.0
  
Mid Invert Suger
50-85
38-50
10-20
4.6-6.0
>150
High Invert Suger
50-85
50-87
>20
4.6-6.0
  
Maltose oligosaccharide
50-85
< 30
4.6-6.0
 
Isomalto oligosaccharide
50-85
< 30
4.6-6.0
 
Isomalto oligosaccharide
50-85
< 30
4.6-6.0
 
Beer Specific Syrup
75-85
20-90
4.6-6.0
Turn to the company information for the detail guideline
Beer Oligosaccharide Syrup
75-85
< 30
4.6-6.0
Beer Barley Syrup
75-85
20-90
> 45
4.6-6.0
Oral Glucose
> 87
4.6-6.0
  
Fructose Syrup
50-85
20-90
4.6-6.0
  
Moon Cake Specific Syrup
75-85
20-90
4.6-6.0
  
Oligosaccharide Syrup
50-85
< 30
4.6-6.0
  
Alcoholics Specific Syrup
50-85
4.6-6.0
 
Roasted Seeds and Nuts Specific Syrup
50-85
4.6-6.0
  
Sanitation Guideline According with ZBX31005-89 National Sanitation Guideline
Product Packaging Packaging with plastic drum, zinc galvanizing drum(50-275kg/drum) 25kg/bag
Shelf Life Liquid in summer 6 months, other seasons 12 months, Solid 12 months, save in the shade.

　

 

 

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Shanghai Apiary Products Co..Ltd

Add :C320RM, NO.1221HAMI ROAD, CHANGNING DISTRICT SHANGHAI CHINA

Tel :0086-21-52161746

Fax : 0086-21-52161747

 

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